We are specialists in the supply, installation and maintenance of commercial catering & refrigeration equipment.
RG has a holistic approach to commercial catering looking after all your needs. This approach enables our clients to have confidence that one company can handle all the catering equipment needs from utensils and accessories to a fully integrated commercial kitchen.
Commercial Catering Installation
RG are a commercial catering equipment distributor.
We endeavour to design, supply and maintain commercial kitchens to the highest standard. We have gained extensive knowledge and experience in the field of commercial catering equipment, enabling us to provide a professional and efficient service we pride ourselves on.
Our design team can provide bespoke schemes be it for complete new kitchens or minor alteration to existing kitchens. This includes; stainless steel tabling, cupboards, sink units, dishwasher tabling, modular back bar units, servery units both chilled and heated. We can also provide fully integrated kitchen design solutions covering ventilation, extraction canopy systems, altro flooring and white rock wall cladding, fly screens, pest control, detergent and rinse aid.
Servicing & Maintenence
Our on site service ranges from callouts to repair catering equipment including; both gas & electric appliances, combination ovens, microwave ovens, refrigeration and dishwashers/glass washers to routine annual maintenance/servicing of equipment.
RG are fully authorised distributors for all the major commercial catering manufacturers. We supply all catering equipment from heavy goods, cooking ranges, combination ovens, to light equipment, crockery, cutlery etc. We can supply and install all products at extremely competitive prices.
Catering Equipment Leasing
We offer competitive lease purchase facilities for all businesses and sole traders for new catering equipment.
Our design & consultancy service along with our project management team ensure completion of works both on time and within budget. We appreciate the vast difference between market areas in catering and the importance of designing a kitchen to suit the future needs of the client.